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In order to ensure you get enough iodine in your diet, it’s important to identify foods high in iodine. Although the primary sources of iodine are water and soil, other natural iodine sources of foods that contain iodine are sea vegetables (not to be substituted with sea salt due to its low concentration of iodine) such as seaweed, seafood, poultry, meat cereal, yogurt, cow’s milk, eggs, and strawberries.
The Institute of Medicine provides this food serving information, based on the U. S. Food and Drug Administration’s “Reference Values for Nutrition Labeling.”
Kelp (sea vegetable) – ¼ ounce, 415.00 mcg
Yogurt (low-fat) – 1 cup, 87.22 mcg
Cow’s milk (2%) – 1 cup, 58.56 mcg
Egg (whole, boiled) – 1 each, 23.76 mcg
Strawberries – 1 cup, 12.96 mcg
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"It was the poverty caused by the bad influence of the
English Bankers on the Parliament which has caused in the colonies hatred of the English and...the Revolutionary War."
– Benjamin Franklin
"Guard with jealous attention the public liberty. Suspect every one who approaches that jewel. Unfortunately, nothing will preserve it but downright force. Whenever you give up that force, you are ruined."
Patrick Henry
June 26, 1788
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