The Truth Will Set You Free .....
Every mouthful of McDonalds meal contains a handful of chemicals that raise 'bad' cholesterol levels, increase diabetes risk, lower immunity, and damage DNA. In fact fast food contains so many harmful ingredients that I wouldn't even feed it to a pet because it would be cruel.
When you go to the fast-food drive-through, you are:
Still lovin' it?
Heard it before? Well despite the illusion of a gradual switch to a healthier menu containing salads and smoothies, McDonald's line-up still contains nasty health-eroding chemicals: trans-fats, high levels of sugar, artificial sweeteners, petro-chemicals, and high-fructose corn syrup. The kids meals and salads also contain frightening ingredients and high levels of sugar.
Having perused their menus and nutritional information for their meals, it's incredible what synthetic chemicals they add to salads, chicken meals, burgers, and even to their drinks. Did you know that many of their foods and drinks containtertiary butylhydroquinone (TBHQ), a chemical preservative that is so deadly that just five grams is fatal? One gram of TBHQ can cause nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse.
McDonald's foods still contain trans-fats, in addition to a whole host of synthetic chemicals to produce a taste which they deliberately engineer to be addictive, so you spend more money with them according to investigations by Eric Schlosser in his book Fast Food Nation.
Trans Fat Lie
The U.S. Food and Drug Administration decided that a food can contain trans-fats and that the amount doesn't have to be listed on the ingredient or nutrition list, providing the amount is not more than half a gram. Many burgers, shakes, and breakfast meals contain trans-fats. The problems with these oils is that they induce free radical damage in the body, which leads to artery damage, DNA damage, and oxidation of cholesterol, a.k.a. 'bad cholesterol'. You are getting this with every mouthful.
Almost all foods on McDonald's menu contain hydrogenated and partially hydrogenated oils, that are also harmful to the body because they damage your tissues and raise your 'bad' cholesterol. Did you know that if a food manufacturer's food contains less than 0.5g of trans-fats then it doesn't have to legally list trans-fats on the label?
Here is just one example of what McDonalds put in their foods. The unhealthful ingredients in McDonalds' Chicken nuggets (straight from the McDonalds' web site) include:
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"It was the poverty caused by the bad influence of the
English Bankers on the Parliament which has caused in the colonies hatred of the English and...the Revolutionary War."
– Benjamin Franklin
"Guard with jealous attention the public liberty. Suspect every one who approaches that jewel. Unfortunately, nothing will preserve it but downright force. Whenever you give up that force, you are ruined."
Patrick Henry
June 26, 1788
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